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Digest Tea – Meadow sweet, chamomile and marshmallow root, Goddess Blend – Chamomile, lavender and rose,
Chill Out – Lemon verbena, lavender and lime flowers, Sneeze Ease – Elderflower, cat mint and nettle
Organic Yogi Teas
Honey, lemon & fresh ginger
Breakfast Tea (Earl Grey, Rooibos, Organic English Breakfast, Assam) £2.50
Our coffee is made with locally roasted, fair-trade coffee beans. Please choose from Organic Semi Skimmed Cows milk, Oat, Soya or Almond.
Flat White £2.60
Double Espresso £2.50
Kale, pineapple, apple and mint
Blueberry, raspberry, flaxseed and apple
Carrot, apple, ginger and celery
Beetroot, carrot, spinach and ginger
Breakfast/Brunch Served from 9 until Midday
Banana and Blueberry Pancakes served with soya yoghurt, date syrup and peanut butter glaze
Smashed Avocado seasoned with lime and paprika on lightly toasted bread, served with roasted cherry tomatoes
Buffalo Bun two pan-fried free range eggs, a chunk of melted mozzarella , hunks of sautéed mushroom, served in a wholemeal bun
Baked Avocado and Eggs topped with cheese and pine nuts served with roasted tomatoes £7.95
‘Thornes’ Free Range Eggs scrambled, poached or boiled, served on two slices of homemade toast £5.80
Just Toast your choice of bread, with butter, (vegan option available) Jam, Pip&Nut peanut butter, marmalade or honey.
We make our own bread and offer a selection to take-away.(with 24 hours notice) Beetroot, walnut, multi-seed, cherry tomato & spinach, green olive and rosemary. £3.50
Children's portion sizes are available for breakfast and lunch, please ask us for more details.
Lunch Served from Midday until 2
Salted Edamame £3.00
Hummus Dip, Pomegranate and Beetroot and herbed Pitta Bread
Homemade Soup served with bread of your choice, (please see blackboard for daily soup choices)
Meze Slate falafels, tahini dip, beetroot and pomegranate hummus, tzatziki and olive tapenade, halloumi
slices and char grilled vegetables served with crudités and warm herbed flat breads
Quiche (G/F) with a flaxseed and quinoa base served with a selection of three seasonal salads, (please see blackboard for quiche choices )
Thai Tempeh Curry a blend of lemongrass, coriander, coconut and lime served with cauliflower rice or wholemeal flatbread
Nut and Hempseed Burger (V) with homemade guacamole and caramelised onions in a wholemeal bap- served with a salad garnish and a portion of roasted sweet potatoes
Spinach pancakes (V) with lime and chilli butter served with a seasonal salad.
Bruschetta butternut Squash, goats cheese and walnuts, drizzled with local honey and served on wholemeal sourdough
Bruschetta tomato with avocado and basil topped with melted mozzarella and served on wholemeal sourdough
Wholemeal or Beetroot Wrap served with falafel, tzatziki and grated red cabbage salad or grilled halloumi, roasted red peppers and pesto
Do ask if you would like the above dishes Gluten Free
Please ask for todays choices of Gluten Free and Vegan cakes and flapjacks.