Coconut roasted Butternut Squash and Fennel Bisque served with homemade beetroot bread

Tamarind glazed Beetroot with baby spinach, salted pistachios, and soya Labneh

Faux Gras: Puy Lentil and Mushroom Pate served with our homemade beetroot chutney and rosemary flatbreads



Mushroom, leek, and chestnut pie served with rosemary and garlic roast potatoes and French beans

Spicy roasted red pepper, tomato and chickpea stew with crumbled vegan feta and quinoa tabouleh

Traditional Five Nut Roast served with rosemary and garlic roast potatoes, maple syrup and orange glazed carrots, peas, and stuffing

Beetroot and butternut squash wellington with Kale pesto served with savoy cabbage and rosemary and garlic roast potatoes



Bread and Butter pudding with Madagascan vanilla ice-cream

Apple and plum crumble with cardamom custard

Christmas pudding with Brandy Butter or Clotted Cream

Chocolate brownie with crème fraiche and raspberries


Three Courses £27.95